{"product_id":"fukano","title":"Fukano #2223","description":"\u003cdiv class=\"gdlr-core-pbf-element\"\u003e\n\u003cdiv class=\"gdlr-core-text-box-item gdlr-core-item-pdlr gdlr-core-item-pdb gdlr-core-center-align\" style=\"padding-bottom: 10px;\"\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: 100%;\"\u003eFukano, Hitoyoshi City, Japan\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gdlr-core-text-box-item gdlr-core-item-pdlr gdlr-core-item-pdb gdlr-core-center-align\" style=\"padding-bottom: 10px;\"\u003e\n\u003cspan class=\"il\"\u003eFukano\u003c\/span\u003e is aged in White Oak and Sherry Manzanilla casks. It is made from 1\/3 Koji rice and 2\/3 Barley.\u003c\/div\u003e\n\u003cdiv class=\"gdlr-core-text-box-item gdlr-core-item-pdlr gdlr-core-item-pdb gdlr-core-center-align\" style=\"padding-bottom: 10px;\"\u003eKoji is a fungus that ferments foods including rice and barley, the latter used for most whisky. This is uniquely Japanese. It is illegal to be called Japanese whisky if not made with Koji. Koji adds an umami flavor to whiskies.\u003c\/div\u003e\n\u003cdiv class=\"gdlr-core-text-box-item gdlr-core-item-pdlr gdlr-core-item-pdb gdlr-core-center-align\" style=\"padding-bottom: 10px;\"\u003eShigeruriko Fukano is the 5th generation to run his family's distillery, founded in 1823\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eABV 41.6%\u003c\/p\u003e\n\u003cp\u003e750ml\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Artisanal Liquor Club","offers":[{"title":"Other","offer_id":52670179279211,"sku":null,"price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/4608\/3179\/files\/Fukano-Ed2223_1.jpg?v=1766007105","url":"https:\/\/artisanal-liquor-club.myshopify.com\/products\/fukano","provider":"Artisanal Liquor Club","version":"1.0","type":"link"}