Artisanal Liquor Club
Mal de Amor Tepeztate
Mal de Amor Tepeztate
Mal de Amor, Artesan Mezcal, Oaxaca, Mexico. Wild Agave
Tepeztate
The agave is crushed by a horse-pulled tahona after being slow roasted underground for 4-5 days
The fermentation is done with wild yeast in open air (completely natural fermentation) which takes between 5-10 days
The stills are around 250 liters and are heated by direct fire. Everything is double distilled (copper pot distillation) then rested in glass anywhere from 6 months to 4 years. This allows for the flavors to really come out after some settling.
Reminiscent of a relaxing day of fishing and spending time with nature, this expression brings smoked salmon and a bit of saltiness, lots of mineral tastes round it out – a season of memories captured in a glass. Bottled at 45% abv.
750ml
Couldn't load pickup availability
Share
