Grand Mayan Extra Aged Anejo

 Grand Mayan, Jalisco, Mexico Artesanal Tequila

The agave used to craft Grand Mayan Extra Aged Anejo is slowly cooked in traditional stone and brick ovens, slowly fermented, then twice distilled in copper lined stills. It is then rested in ex-bourbon and ex-cognac barrels for a minimum of 3 years up to 5 years. Each batch is masterfully blended, perfectly smooth with a layered, long finish.

An extra special tequila for any special occasion. Carefully selected blend of aged tequilas up to five years, each Talavera, Ceramic bottle is hand-painted.