King's County Coffee Whisky

King's County, East Williamsburg, NY

American Distilling Institute named Kings County Distllery of the year, 2016. Also earned Ascot Awards, American Craft Masters Association, San Francisco World Spirits Competition, Whisky Advocate, NY Times, New Yorker and over a hundred other Bronze, Silver and Gold awards.

King’s County Coffee whisky is made with the finest coffee roaster in NYC.  Coffee Whiskey is made in close collaboration with longtime Brooklyn Navy Yard neighbors Parlor Coffee. Obsessively crafted from a blend of Kings County’s finest whiskeys and Parlor’s exceptional ready-to-drink Cold Brew, our Coffee Whiskey sets out to define a more elegant and thoughtful flavored spirit. With a balance, complexity, and depth of flavor that is as suited for cocktail backbars as it is late-night neat pours, this hyper-local whiskey aims to represent the forefront of Brooklyn’s craft culture to the wider world. 

Coffee Whisky the team scoured all coffee roasters in NY to find the best flavor for their unique coffee whisky, enjoy it as an espresso martini, or on the rocks with some sweetened condensed milk.

40% ABV

750 ml