Artisanal Liquor Club
Mal de Amor Wild Mexicano
Mal de Amor Wild Mexicano
Mal de Amor, Artesan Mezcal, Oaxaca, Mexico. Wild Agave
Wild Mexicano
The agave is crushed by a horse-pulled tahona after being slow roasted underground for 4-5 days
The fermentation is done with wild yeast in open air (completely natural fermentation) which takes between 5-10 days
The stills are around 250 liters and are heated by direct fire. Everything is double distilled (copper pot distillation) then rested in glass anywhere from 6 months to 4 years. This allows for the flavors to really come out after some settling.
With this expression you feel like you are experiencing Mezcal from its start of roasting in the ground. Ash and menthol, very big smoke taste, light citrus, super earthy. Bottled at 46% abv this hearty expression won’t disappoint.
750ml
Couldn't load pickup availability
Share
