Artisanal Liquor Club
Mal de Amor Wild Tobala
Mal de Amor Wild Tobala
Mal de Amor, Artesan Mezcal, Oaxaca, Mexico. Wild Agave
Wild Tobala
The agave is crushed by a horse-pulled tahona after being slow roasted underground for 4-5 days
The fermentation is done with wild yeast in open air (completely natural fermentation) which takes between 5-10 days
The stills are around 250 liters and are heated by direct fire. Everything is double distilled (copper pot distillation) then rested in glass anywhere from 6 months to 4 years. This allows for the flavors to really come out after some settling.
While this expression is similar to Barril we get lemons, lemon pie, and light smokiness. It is a great compliment to the line with its unique agave offering. Bottled at 46% ab
750ml
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